On Sunday’s

Special Sunday Roast Menu

3 course Sunday Roast

£10.95 per person

Saturday 30 October 2010

Autumn Stovie Dance

Dance the night away to local band ‘Shananig’

1 November –

23 December 2010

Midweek Short Break

2 nights: 2 course dinner, bed & breakfast

Only £90 per person

27 November 2010

St Andrews Night Ceilidh

Light buffet and music by Ceilidh Folk

8pm – Midnight - £10 per person

10, 11, 17, 18 December 2010

Office & Works Party Nights

2 course Dinner & Disco

£24 per person

31 December 2010 –

2 January 2011

Hogmanay Package

(see below)

31 December 2010

Grand Hogmanay Dinner & Ceilidh

4 course Dinner & Deliidh to the

Sound of the Benachally Ceilidh Band

Featuring Pete Clark on the fiddle

£49.50 per person (reservations required)

Sunday 20 March 2011

Highland Perthshire Wedding Show

All events are subject to change

Short breaks based on 2 persons sharing a twin/double room

Special Sunday Menu

Home made Soup of the Day

served with bread and butter

or

Mediterranean Salad (v)

sun blush tomato, roast peppers and black olives served on a parmesan biscuit

or

Fan of Melon

with fruit salsa

~~~~~~~

Sunday Roast Beef

served with roast potatoes, vegetables, Yorkshire puddingand a rich stock gravy

or

Chicken Caesar Salad

served with baby potatoes

or

Spinach Dumplings (v)

served with a side salad

~~~~~~~

Fruit Crumble

served with cream

or

Vanilla and Chocolate Ice Cream Sundae

or

Freshly Brewed Tea or Coffee

Festive Celebrations

Grand Hogmanay Dinner & Ceilidh

7.00 pm - Gather in the hotel foyer for a pre dinner drink

7.45 pm - Guests will be called to dinner by Pipe Major David Laird

8.00 pm - Dinner

Avocado Mousse

Set on a bed of dressed rocket, cherry tomatoes and basil salad

Paupiettes of Sole

Fresh fillet of sole with prawns poached in white wine and served with a cream and chive sauce

Fillet of beef Bourguignon

Best fillet of beef cooked in a red wine, shallot and mushroom sauce and set on a celeriac mash and served with fresh green vegetables

Double Chocolate Terrine

Layered dark and white chocolate terrine served with fruits of the forest berries

Freshly brewed Tea or Coffee

served with sweetmeats

(Vegetarian option available on request)

Dinner will then be followed by a ceilidh to the sound of the Benachally Ceilidh Band

Thank you for considering the Birnam Hotel for your festive break.

________________________________________________________________

Birnam Hotel is the ideal place to spend the passing of one year and the beginning of another.

Join us where we will take the strain and organise your Hogmanay.

Hogmanay Package

Friday 31 December 2010

Check in to the hotel any time after 3pm and savour the flavour of our home made mulled wine and mince pies.

Now there is just time to get the glad rags on for the pre dinner drinks reception in the foyer which starts at 7pm.

Our Pipe Major Mr David Laird will call all guests to dinner in the Baronial Hall at 7.45pm.Dinner will be served at 8pm.

Following dinner the party begins with the Benachally Ceilidh Band.

Remember to charge your glasses for the bells and the final sound of the bagpipes.

Saturday 1 January 2011

Happy New Year

Rise late this morning as breakfast will be served in our Oak Restaurant from 10–11.30am.

After breakfast the rest of the day is at you own disposal.

This is a great chance to explore the wonderfull Perthshire scenery or for the shopoholic why not visit Perth

and grab yourself a bargain at the sales.

Dinner this evening will be served in our Oak Restaurant (table reservation strongly advised).

Sunday 2 January 2011

Rise in time for breakfast served in our Oak restaurant from 8am – 10am

2 night Package £220 per person

Single Occupancy supplement £30 per night

Children 14 and over - full charge

Terms & Conditions

All festive booking require a £50 per room booked non-refundable booking deposit at the time of booking. The final payment is to be made in full at least 3 weeks prior to your arrival date. Any further balances outstanding will be payable in full upon departure. The prices quoted are per person based on two persons sharing a room and are inclusive of VAT at the current rate and are subject to alterations should the rate of VAT change. The Birnam Hotel will be under no liability for any loss, damage or injury to the client’s property or the property of the client’s guests. You will be liable for the cost of repairs carried out as a result of any damage caused to any part of the hotel premises by negligence, wilful act or default of any person invited by you or on your behalf to the hotel. You are advised to arrange holiday cancellation insurance. Alcoholic beverages of any kind are not permitted to be brought into the hotel by guests or clients unless this has been previously agreed in writing.  In all cases a corkage charge will be made.

Please do not hesitate to contact us with any queries regarding these festive packages.

<!--[if !vml]-->BIRNAM HOTEL<!--[endif]-->

Perth  Road, Birnam, Dunkeld, Perthshire PH8 0BQ

Tel: 01350 728 030

Fax: 01350 728 169

Email: enquiries@birnamhotel.com