BIRNAM INN
Friday 16 July 2010 hailed the much awaited opening of the Birnam Inn after 2 long years of closure.
Located across the courtyard from the Birnam Hotel, the Birnam Inn has been decorated and renovated to the same high standard as the hotel. It has a cosy public bar area, very spacious eating section and quieter mezzanine level with comfy chairs. Outside there is a sunny decking area with chairs and tables and on the grassy bank there are benches. TV's have been installed in the 3 main areas for you to enjoy special sporting occasions such as golf, football, rugby and tennis. There is a place for everyone at the Birnam Inn.
We have brought a specially trained chef from Glasgow who, with his own team, creates hand crafted, freshly baked pizzas, pastas, salads and grills. He makes his own bread dough and also freshly prepares sauces and toppings. You can eat in or take away - the choice is yours.
The Birnam Inn is open
Monday to Thursday 11 am until 11 pm
Friday and Saturday until 12.30 am
Sunday opening from 12 noon
Meals served Monday-Friday 12-3 pm & 5-9 pm
Saturday & Sunday 12 noon - 9 pm
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Birnam Hotel
Perth Road, Birnam, Dunkeld, Perthshire PH8 0AA
Tel : 01350 728 030
Fax: 01350 728 169
E-Mail: enquiries@birnamhotel.com
Directions: www.birnamhotel.com
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Summer 2010 Menu
Stone Baked Pizza
Our 12 inch pizzas are made using our own authentic recipe hand stretched
and cooked straight on the stone for a perfect crisp base.
Margherita (v) Tomato Sauce, tomato, mozzarella and topped with freshly shredded basil | £6.75 |
Napoletana Tomato sauce, olives and anchovies | £6.75 |
Funghetto Tomato base, mozzarella, mushrooms and oregano | £6.95 |
Trocolore Tomato base, mozzarella and roasted peppers | £6.95 |
Quattro Stagioni Tomato base, mozzarella, artichoke, olives, mushroom and anchovies | £7.20 |
Proscutto Cotto Tomato base, mozzarella and ham | £7.50 |
Salsiccia Tomato base, mozzarella, Italian sausage and fresh chilli
| £7.95 |
FOCACCIA di Parma Garlic base, parmesan, mozzarella, mushrooms and topped with fresh basil | £7.25 |
Parma Ruccola Garlic base, parmesan, mozzarella and topped with rocket & parma ham | £8.50 |
Cajun Pollo Tomato base, cajun spiced chicken, mozzarella and onion | £8.25 |
Gorgonzola Tomato base and gorgonzola cheese | £7.50 |
Salami Tomato base, mozzarella and topped with salami | £8.25 |
Capricciosa Tomato base, mushrooms, onion, ham, olives, peppers, artichoke, anchovies and topped with an egg | £8.75 |
Calzone Misto Mushrooms, onions, ham, Italian sausage, tomato and mozzarella | £8.75
|
Quattro formaggio Four cheese pizza with parmesan, gorgonzola, mozzarella and goats cheese | £7.95
|
Calzone Vegetali (v) Tomato base mushrooms, peppers, artichoke, tomato and mozzarella | £7.50 |
Pasta
Tortellini di Carni Meat filled pasta shells with a traditional bolognaise sauce | £8.50
|
Ravioli Quattro Formaggio (v) Pasta squares filled with cheese and a parmesan sage cream | £8.25 |
Carbonara Penne pasta bound in ham, garlic, egg yolk and cream | £8.95 |
Valterese (v) Home made pesto, tomato and cream sauce with penne pasta | £8.25
|
Salad Bar
All our salads are made with the freshest ingredients and prepared to
order and come served with bread.
Birnam Salad (v) Mixed leaves, toasted pine nuts, sun blush tomato, spring onion and cucumber with our house dressing | £4.25 |
Roast Vegetable (v) House salad with roast peppers, aubergine, feta cheese and olives | £5.25 |
Chicken Caesar Classic salad of cos lettuce, croutons, parmesan shavings, grilled chicken and caesar dressing | £7.95 |
Hot Smoked Salmon Mixed leaves, cherry tomatoes, cucumber, lemon & dill mayonnaise with flaked hot smoked salmon | £7.95 |
Stornoway House salad with grilled Stornoway black pudding and crumbled goats cheese | £7.95 |
From the grill
Steak and Spring Onion Burger Served on a focaccia roll with tomato relish, Arran cheddar cheese, side salad and hand cut chips | £8.50
|
Venison Burger Served on a focaccia roll with rocket, red onion compote, hand cut chips and salad
| £8.75 |
Cajun chicken breast Served on a focaccia roll with lemon crème fraiche, tomato salsa, rocket, hand cut chips and salad | £8.95
|
Those little extras
Hand cut chips | £3.50 |
Hand cut chips with cheese | £4.00 |
Garlic bread | £3.95 |
Garlic bread with cheese | £4.25 |
Extra Toppings (each) | £0.75 |
Chefs stock pot soup of the day
Served with a bread roll & butter | £3.50 |
Bruschetta
Toasted garlic bread with one of the following combinations
Vine tomato and basil | £4.25 |
Mushroom & tarragon | £4.50 |
Roast pepper olives and feta cheese | £4.75 |
Buffalo mozzarella and parma ham | £5.50 |
Children’s Pizza & Pasta
For the young ones – under 13 years of age - free fruit shoot or diluting juice per order
Pasta Bowl ½ portion of the above pasta dishes | £4.25 |
6” Margherita (v) served with chips Tomato Sauce, tomato, mozzarella | £3.95 |
6” Funghetto served with chips Tomato base, mozzarella mushrooms | £3.95 |
Desserts
White chocolate and raspberry roulade Served with a raspberry coulis | £4.95 |
Profiteroles with chocolate sauce | £5.25 |
Tiramisu | £4.95 |
Woodlands fruits cheesecake with cream | £5.50 |
Selection of ice cream Choose from vanilla, chocolate, strawberry or all three mixed | £3.95 |
Customer Notice
(v) denotes suitable for vegetarians.
All prices inclusive of VAT. Whilst we take care to preserve the integrity of our vegetarian products,
we must advise that these are handled in a multi-kitchen environment. Some fish items may contain small bones.
The products on this menu may contain traces of nuts or seeds. All items are subject to availability.
We do not add a service charge and all gratuities are left to each individual customer’s discretion.
- Birnam Hotel © 2009